Matsutake x Chickpea Miso 4oz
This is a very luxurious special miso that you can ever ask for. The chickpea miso is fermented with foraged Matsutake in our beloved forest in Southern Oregon. The sweetness and mildness of chickpea miso and the gentle yet distinct flavor from the mushroom are well fermented together. Simply mix it into a cup of warm water, you may feel like getting served at a fancy Japanese restaurant as soon as you have a sip.
Ingredients: Organic Chickpea Beans, Organic Rice Koji (organic rice, aspergillus oryzae), foraged Matsutake Mushrooms, Sea Salt, and water.
*Refrigerate on receipt
This is a very luxurious special miso that you can ever ask for. The chickpea miso is fermented with foraged Matsutake in our beloved forest in Southern Oregon. The sweetness and mildness of chickpea miso and the gentle yet distinct flavor from the mushroom are well fermented together. Simply mix it into a cup of warm water, you may feel like getting served at a fancy Japanese restaurant as soon as you have a sip.
Ingredients: Organic Chickpea Beans, Organic Rice Koji (organic rice, aspergillus oryzae), foraged Matsutake Mushrooms, Sea Salt, and water.
*Refrigerate on receipt
This is a very luxurious special miso that you can ever ask for. The chickpea miso is fermented with foraged Matsutake in our beloved forest in Southern Oregon. The sweetness and mildness of chickpea miso and the gentle yet distinct flavor from the mushroom are well fermented together. Simply mix it into a cup of warm water, you may feel like getting served at a fancy Japanese restaurant as soon as you have a sip.
Ingredients: Organic Chickpea Beans, Organic Rice Koji (organic rice, aspergillus oryzae), foraged Matsutake Mushrooms, Sea Salt, and water.
*Refrigerate on receipt
