Dark Chickpea Miso Aged 3 years 4oz
This long-aged Chickpea miso has much deeper umami and flavor. Of course, it keeps the chickpea miso’s natural sweetness, yet the deeper flavor from the longer aging taste is suited perfectly for this chilly winter season. Very versatile, just put some on the bread with butter, a little mix with mayo as a dip, and of course great addition to any type of soup including ramen broth.
Ingredients: Organic Chickpea, Organic Rice Koji (organic rice, aspergillus oryzae) Salt and water.
*Refrigerate on receipt
*Products made in the commercial kitchen also process soy, wheat, shellfish, tree nuts, and dairy
This long-aged Chickpea miso has much deeper umami and flavor. Of course, it keeps the chickpea miso’s natural sweetness, yet the deeper flavor from the longer aging taste is suited perfectly for this chilly winter season. Very versatile, just put some on the bread with butter, a little mix with mayo as a dip, and of course great addition to any type of soup including ramen broth.
Ingredients: Organic Chickpea, Organic Rice Koji (organic rice, aspergillus oryzae) Salt and water.
*Refrigerate on receipt
*Products made in the commercial kitchen also process soy, wheat, shellfish, tree nuts, and dairy
This long-aged Chickpea miso has much deeper umami and flavor. Of course, it keeps the chickpea miso’s natural sweetness, yet the deeper flavor from the longer aging taste is suited perfectly for this chilly winter season. Very versatile, just put some on the bread with butter, a little mix with mayo as a dip, and of course great addition to any type of soup including ramen broth.
Ingredients: Organic Chickpea, Organic Rice Koji (organic rice, aspergillus oryzae) Salt and water.
*Refrigerate on receipt
*Products made in the commercial kitchen also process soy, wheat, shellfish, tree nuts, and dairy
