Signature Chickpea Miso 4 oz
Chickpea Miso is made with all high-quality organic ingredients grown in Oregon and California.
Fermented over 12 months, mild taste with balanced sweetness and umami.
Ingredients: Organic Rice Koji (organic rice, aspergillus oryzae), Organic Chickpea, Sea Salt, Water
It is handcrafted from scratch using Japanese traditional techniques with care and love. It is never pasteurized and is a raw live probiotic product. This is a paste, not a soup, but you can add it to warm water to any type of broth to make it into a cup of soup. Also, it is good to use as simple as dip. You can mix a little of water to make it as a sauce for stir fry or marinate tofu and any kind of meat. Add a bit of hot cocoa to spaghetti sauce to elevate the umami. This enzyme-rich condiment has so many ways to use, sky is the limit!
*Refrigerate on receipt
*Products made in the commercial kitchen also process soy, wheat, shellfish, tree nuts, and dairy
Chickpea Miso is made with all high-quality organic ingredients grown in Oregon and California.
Fermented over 12 months, mild taste with balanced sweetness and umami.
Ingredients: Organic Rice Koji (organic rice, aspergillus oryzae), Organic Chickpea, Sea Salt, Water
It is handcrafted from scratch using Japanese traditional techniques with care and love. It is never pasteurized and is a raw live probiotic product. This is a paste, not a soup, but you can add it to warm water to any type of broth to make it into a cup of soup. Also, it is good to use as simple as dip. You can mix a little of water to make it as a sauce for stir fry or marinate tofu and any kind of meat. Add a bit of hot cocoa to spaghetti sauce to elevate the umami. This enzyme-rich condiment has so many ways to use, sky is the limit!
*Refrigerate on receipt
*Products made in the commercial kitchen also process soy, wheat, shellfish, tree nuts, and dairy
Chickpea Miso is made with all high-quality organic ingredients grown in Oregon and California.
Fermented over 12 months, mild taste with balanced sweetness and umami.
Ingredients: Organic Rice Koji (organic rice, aspergillus oryzae), Organic Chickpea, Sea Salt, Water
It is handcrafted from scratch using Japanese traditional techniques with care and love. It is never pasteurized and is a raw live probiotic product. This is a paste, not a soup, but you can add it to warm water to any type of broth to make it into a cup of soup. Also, it is good to use as simple as dip. You can mix a little of water to make it as a sauce for stir fry or marinate tofu and any kind of meat. Add a bit of hot cocoa to spaghetti sauce to elevate the umami. This enzyme-rich condiment has so many ways to use, sky is the limit!
*Refrigerate on receipt
*Products made in the commercial kitchen also process soy, wheat, shellfish, tree nuts, and dairy
