Pumpkin Chickpea Miso 4 oz
If you are looking for naturally sweet miso, this one is for you. The Pumpkin and the chickpea bring in mild and sweet flavor. Marinate cod and salmon, top it on the rice balls to grill, or mix it in your dip. It can work as a natural sweetener, yet it sure tenderizes meat and adds depth to whatever dish you add it to.
Ingredients: Organic Pumpkin, Organic Chickpea, Organic Rice Koji (organic rice, aspergillus oryzae), Sea Salt, Water
It is handcrafted from scratch using Japanese traditional techniques with care and love. It is never pasteurized and is a raw live probiotic product. This is a paste, not a soup, but you can add it to warm water to any type of broth to make it into a cup of soup. Also, it is good to use as simple as dip. You can mix a little water to make it as a sauce for stir fry or marinate tofu and any kind of meat. Add a bit of hot cocoa to spaghetti sauce to elevate the umami. This enzyme-rich condiment has so many ways to use, sky is the limit!
*Refrigerate on receipt
*Products made in the commercial kitchen also process soy, wheat, shellfish, tree nuts, and dairy
If you are looking for naturally sweet miso, this one is for you. The Pumpkin and the chickpea bring in mild and sweet flavor. Marinate cod and salmon, top it on the rice balls to grill, or mix it in your dip. It can work as a natural sweetener, yet it sure tenderizes meat and adds depth to whatever dish you add it to.
Ingredients: Organic Pumpkin, Organic Chickpea, Organic Rice Koji (organic rice, aspergillus oryzae), Sea Salt, Water
It is handcrafted from scratch using Japanese traditional techniques with care and love. It is never pasteurized and is a raw live probiotic product. This is a paste, not a soup, but you can add it to warm water to any type of broth to make it into a cup of soup. Also, it is good to use as simple as dip. You can mix a little water to make it as a sauce for stir fry or marinate tofu and any kind of meat. Add a bit of hot cocoa to spaghetti sauce to elevate the umami. This enzyme-rich condiment has so many ways to use, sky is the limit!
*Refrigerate on receipt
*Products made in the commercial kitchen also process soy, wheat, shellfish, tree nuts, and dairy
If you are looking for naturally sweet miso, this one is for you. The Pumpkin and the chickpea bring in mild and sweet flavor. Marinate cod and salmon, top it on the rice balls to grill, or mix it in your dip. It can work as a natural sweetener, yet it sure tenderizes meat and adds depth to whatever dish you add it to.
Ingredients: Organic Pumpkin, Organic Chickpea, Organic Rice Koji (organic rice, aspergillus oryzae), Sea Salt, Water
It is handcrafted from scratch using Japanese traditional techniques with care and love. It is never pasteurized and is a raw live probiotic product. This is a paste, not a soup, but you can add it to warm water to any type of broth to make it into a cup of soup. Also, it is good to use as simple as dip. You can mix a little water to make it as a sauce for stir fry or marinate tofu and any kind of meat. Add a bit of hot cocoa to spaghetti sauce to elevate the umami. This enzyme-rich condiment has so many ways to use, sky is the limit!
*Refrigerate on receipt
*Products made in the commercial kitchen also process soy, wheat, shellfish, tree nuts, and dairy
